Ethiopia - Limou

Home to the famous “Kaldi”, the goat herder who supposedly first discovered coffee’s ‘caffeinated’ qualities, Ethiopia has an abundance of varied flavour profiles – depending on the process and region the coffee is produced – from strawberry to mango, passion fruit and pineapple. Limou (sometimes referred to as Limu) is a beautiful and rich tasting Single Origin coffee. As a washed coffee, this bean exhibits a clean cup and very full flavor with hints of fruit and a strong dark cocoa finish. Hints of apricot nectar make the cup very complex, the juicy middle leaves you wanting another cup.

A complex cup when light roasted for filter, also a good espresso coffee when medium to medium-dark roasted.

Taste Profile: Lime,berries, honey, apricot, soft floral notes, smooth body and cocoa malt finish

Acidity: Low to Medium, depending on roast level

Processing: Washed

Altitude: 1,700 – 2,200 masl

Varietal: Heirloom

*For espresso use, if preference is for traditional dark roast, please indicate in Order Notes (in Checkout page). By default, orders without indication will be roasted to our recommended roast level for that particular bean.